Fine Dining Service

Chef Kathy’s “Fine Dining Service” includes the preparation of a five or six course meal for you and friends or family. Why not have a fine restaurant come to you instead of you going to the fine restaurant?

Here are some, but not all, of the delicious dishes that Chef Kathy prepares for her Fine Dining Service:

Appetizers

  • Jumbo Lump Crab Cakes with Herb Beurre Blanc
  • Sauteed Sea Scallops with Arugula and Fingerling Potatoescrab cakes
  • Fresh Mozzarella with Yellow and Red Peppers and Vine Ripened Tomatoes
  • Seared Tuna Napoleon with Wasabi Aioli
  • Spinach and Walnut Salad with Ginger Lemongrass Vinaigrette
  • Mesclun Greens with Goat Cheese Croutons and Balsamic Vinaigrette

Entrees

  • Grilled Chicken Breast with Portobello Mushrooms and Roasted Endive
  • Herb Crusted Sea Bass with Roasted Artichokes, Tomatoes and Crispy Capers
  • Cajun Spiced Pork Loin with Tomato Jam and Mushroom Saladchickenbreast
  • Roasted Chicken with Asparagus, Prosciutto and Vidalia Onion Ragout
  • Slow Roasted Salmon with Baby Spinach and Oven Roasted Tomatoes
  • Marinated Beef Tenderloin with Roasted Spring Vegetables and Garlic Confit
  • Jumbo Lump Crab Cakes with Buttered Broccolini
  • Veal Medallions with Oyster Mushroom Ragout

Assorted Desserts and Cheesescheese